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Thai Iced Tea Traditional Restaurant Style Description
How to make Thai Iced Tea: Thai iced tea is one of the first things people fall in love with when dining at a typical Thai restaurant. It is a native-grown red-leafed tea which is spiced with star anise seed. It is usually brewed strong and then blended with a rich swirl of Half & Half or milk. Delicious! 6 cups water 1 cup Thai tea (cha Thai) 1 cup sugar (vary according to taste) Add a little Half & Half into each serving to taste Bring the water to a boil in a large saucepan. Add the tea and remove the pan from heat. Stir to submerge all the tea leaves in the water. Steep for about 5 minutes. Pour the brew through a coffee filter or a fine-mesh strainer into a large pitcher. Add the sugar to the hot tea and stir to dissolve. Cool to room temperature. Cover and refrigerate until ready to serve. To serve: Fill tall glasses with crushed ice. Add enough of the tea to fill the glasses to within 1 inch from the top. Add a little Half & Half into each serving to tasteThai Iced Tea Traditional Restaurant Style - I recommend you to buy it at Amazon.com. They have Special offer this time.
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These are some features of Thai Iced Tea Traditional Restaurant Style
- Thai Iced Tea Traditional Restaurant Style now in an excellent pack
- Thai iced tea is a delicious iced tea drink that is loved in Thailand as well as in the rest of the world
- This delicious iced tea can be modified to suit anyone taste preferences
- Brewing your tea strong in a press pot is another method
